Job Description

St. Paul's Personal Care Home is hiring a casual Cook I


Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.


Qualifications


* Grade 12 (MB Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
* Previous health care food service experience or cooking experience required
* Other combinations of education and experience will be considered

Ad details

Ad ID : 329
247 Views

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Prairie Mountain Health (20)
20xxx xxxxx show
pmxxx xxxxx show
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